Sitting on a 95 acre campus, with the most advanced automation in the nut industry, this state-of-the art 1,000,000 square foot facility is the Corporate Headquarters for JBSS. Peanuts and tree nuts are segregated from the time they enter the building. Cooler capacity is 13 million pounds. This ensures nuts are kept fresh prior to packing. In addition to advanced roasting and processing capabilities; chocolate confections, granola and sesame sticks are also manufactured here. Advanced roasting and processing lines coupled with high speed can, jar and flexible packaging lines offer some of the most advanced nut solutions available. Seventy-five docks ensure full service distribution is handled with ease. A fully equipped Research and Development lab and highly regarded Quality Assurance department complete this innovative facility.