About Us: Quality Assurnace
Sales and Marketing Vertical Business Model Packaging Production Capabilities Quality Assurance


Because of our commitment to food safety, we employ a wide variety of stringent corporate and plant quality programs to consistently meet our customers’ requirements:

GFSI Certified Facilities (SQF Level 2)

HACCP Programs

Third-Party Inspections

Allergen Cross-Contamination Prevention Programs

Integrated Pest Management Programs

Equipment Sanitation Programs, Verified with ATP Testing

Environmental Monitoring Programs

Food Defense Programs

Incoming Raw Material, In-Process and Finished Product Testing

Key Quality Performance Indicators (KPIs)

Computerized Data System (Infinity)

Positive Release System on COA Required Products

Comprehensive Recall Program

Employee Training Programs – GMP, Allergens, HACCP, Food Defense

Continuous Review of Operational Methods, Personnel Practices and Adequacy
of the Food Safety Program


Supplier Quality Expectations [PDF]